La Pentola is an award-winning classic Northern Italian restaurant. Handmade pasta, traditional nose-to-tail meat and fish dishes served family style are the main focus in this Yaletown eatery. In honor of its Italian heritage, dishes include only locally grown vegetables and sustainably farmed meats. La Pentola’s imported ingredients include only the best Italian olive oils, burrata and prosciutto. Guests may dine a la carte, or choose to trust Chef Travis McCord to create an unforgettable dining experience tailored to their individual taste, it’s love baby!
- Open 7 days a week - Breakfast, Lunch, Dinner & Weekend Brunch